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Gourmet
High Flavor, Low Labor: Reinventing Weeknight Cooking by J. M. Hirsch
mobi, epub, pdf |eng | 2010-09-07 | Author:J. M. Hirsch

HOW LONG? 5 MINUTES HOW MUCH? 6 SERVINGS Chinese Pie (What the Rest of the World Calls Shepherd’s Pie) There are all sorts of theories about why New Englanders call ...
( Category: Herbs, Spices & Condiments March 25,2014 )
Appetite for Life: The Biography of Julia Child by Noel Riley Fitch
mobi, epub |eng | 1999-04-13 | Author:Noel Riley Fitch

BREAD LOAF AND THE CAMBRIDGE CIRCLE For the second year, before the Child family holiday in Maine, Julia and Paul went to Bread Loaf, this time for the full term ...
( Category: Women March 25,2014 )
The Lazy Gourmet by Robin Donovan
epub |eng | 2011-04-06 | Author:Robin Donovan

Split rolls and toast them until golden brown. While rolls are still hot, place the cheese on the bottom halves, dividing evenly. Spoon the salsa on top of the cheese, ...
( Category: Gourmet March 25,2014 )
The Lazy Gourmet: Magnificent Meals Made Easy by Robin Donovan; Juliana Gallin; Joanne Weir
mobi, pdf |eng | 2011-05-01 | Author:Robin Donovan; Juliana Gallin; Joanne Weir

Adapted from a tattered old Italian cookbook, “THE Sandwich” was given its nickname by the envious co-workers who used to watch it baking in the toaster oven at one of ...
( Category: Gourmet March 25,2014 )
Keys to Good Cooking by Harold McGee
epub, mobi, pdf | | 2010-10-25 | Author:Harold McGee [McGee, Harold]

To obtain a crisp skin: Start with a kosher or halal bird or one labeled “air-chilled,” which is not soaked in water during processing. Predry the skin by cleaning the ...
( Category: Gourmet March 25,2014 )
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes From America's Favorite Restaurant Chains by Todd Wilbur
mobi, epub |eng | 2006-12-26 | Author:Todd Wilbur

ISLANDS TORTILLA SOUP The entire process for making this soup, which Islands serves in “bottomless bowls,” takes as long as 3 hours, but don’t let that discourage you. Most of ...
( Category: Cooking for One or Two March 25,2014 )
Preserving Wild Foods by Raquel Pelzel & Raquel Pelzel
epub |eng | 2012-03-24 | Author:Raquel Pelzel & Raquel Pelzel

RHUBARB FOOL MAKES 4 PARFAITS A proper fool is made by taking a sour fruit (or vegetable, in the case of rhubarb) and making it into a compote. It then ...
( Category: Gourmet March 25,2014 )
Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body by Steiman Adina & Kita Paul & Editors of Men's Health
epub |eng | 2013-05-13 | Author:Steiman, Adina & Kita, Paul & Editors of Men's Health [Steiman, Adina]

( Category: Low Fat March 25,2014 )

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